Centrifugal creaming of concentrated oil-in-water emulsions: Experimental investigation and modelling
Kristy Touma, Noureddine Lebaz, Nida Sheibat‐Othman
Topics & Concepts
CreamingEmulsionPetroleum engineeringEnvironmental scienceChemistryMaterials scienceChromatographyChemical engineeringEngineeringFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems