Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts
Eugenia Uche-Anya, Jane Ha, Neha Khandpur, Sinara Laurini Rossato, Yiqing Wang, Long H. Nguyen, Mingyang Song, Edward L. Giovannucci, Andrew T. Chan
Topics & Concepts
MedicineHazard ratioConfidence intervalDiseaseProportional hazards modelProspective cohort studyObesityIncidence (geometry)Internal medicineEnvironmental healthGallstonesDemographySociologyOpticsPhysicsGallbladder and Bile Duct DisordersFood composition and propertiesCeliac Disease Research and Management