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Construction of stable O/W/O multiple emulsions using beeswax to control the melting point of the continuous oil phase

Chunxiang Zhang, Yuxing Gao, Yilan Wu, Zhiliang Zheng, Yunxiao Xie, Yan Li, Bin Li, Ying Pei, Shilin Liu

2022Food Hydrocolloids22 citationsDOI

Topics & Concepts

BeeswaxEmulsionPhase (matter)Materials scienceRheologyViscosityChemical engineeringChromatographyTexture (cosmology)ChemistryComposite materialWaxOrganic chemistryArtificial intelligenceEngineeringImage (mathematics)Computer scienceFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization
Construction of stable O/W/O multiple emulsions using beeswax to control the melting point of the continuous oil phase | Litcius