Effect of ionic strength, pH and temperature on the behaviour of re-dispersed BC:CMC - A comparative study with xanthan gum
Daniela Martins, Fernando Dourado, Miguel Gama
Topics & Concepts
Xanthan gumIonic strengthChemistryChemical engineeringIonic bondingRheologyMaterials scienceOrganic chemistryAqueous solutionComposite materialEngineeringIonPolysaccharides Composition and ApplicationsAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell Walls