Determination of some heavy metals levels in the meat of animal species (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province in the west of Iran
Mahdieh Raeeszadeh, Hamed Gravandi, Abolfazl Akbari
Topics & Concepts
CadmiumArsenicSeleniumHazard quotientZincHeavy metalsToxicologyChromiumChemistryEnvironmental chemistryFood scienceAnimal scienceVeterinary medicineBiologyMedicineOrganic chemistryHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity