Effect of small molecular surfactants on physical, turbidimetric, and rheological properties of Pickering nanoemulsions stabilized with whey protein isolate
Yun Jeong Kim, Bum‐Keun Kim, Min Hyeock Lee
Topics & Concepts
Whey protein isolateChemistryIsoelectric pointDispersityRheologyChemical engineeringChromatographyWhey proteinPickering emulsionMaterials scienceOrganic chemistryEngineeringEmulsionComposite materialEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems