Non-destructive determination of four tea polyphenols in fresh tea using visible and near-infrared spectroscopy
Wei Luo, Peng Tian, Guozhu Fan, Wentao Dong, Hailiang Zhang, Xuemei Liu
Topics & Concepts
PolyphenolPartial least squares regressionGreen teaMathematicsFood scienceSupport vector machineNear-infrared spectroscopyChemistryBiological systemStatisticsComputer scienceArtificial intelligenceBiologyNeuroscienceBiochemistryAntioxidantSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects