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Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion

Caiyun Cheng, Chao Yuan, Bo Cui, Lu Lu, Jianpeng Li, Haojie Sha

2022Food Hydrocolloids101 citationsDOI

Topics & Concepts

Pickering emulsionEmulsionAdsorptionSurface tensionChemical engineeringContact angleRheologyChemistryCrystallinityMaterials scienceDynamic mechanical analysisOrganic chemistryPolymerComposite materialThermodynamicsPhysicsEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion | Litcius