Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry
Seda Karasu-Yalcin, Nursel Soylemez-Milli, Ömer Eren, Kubra Eryasar-Orer
Topics & Concepts
Listeria monocytogenesFood scienceChemistryFood microbiologyChromatographyBacteriaMicrobiologyBiologyGeneticsListeria monocytogenes in Food SafetyBacterial Identification and Susceptibility TestingBiosensors and Analytical Detection