Nano-emulsification of Osmanthus essential oil: Characterizations, stability and molecular interactions explaining antibacterial activity
Wei Wang, Zhe Leng, Qinglei Liu, Junjie Zhao, Shanshan Li
Topics & Concepts
Essential oilChemistryAntibacterial activityFood scienceBotanyBacteriaBiologyGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis