The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
Ziwen Wang, Qianru Sun, Jiaxuan Fang, Changtao Wang, Dongdong Wang, Meng Li
Topics & Concepts
LyciumDPPHFermentationYeastChemistryAntioxidantPolysaccharideIn vivoOxidative stressFood scienceIn vitroSuperoxide dismutaseExtraction (chemistry)Gel permeation chromatographyBiochemistryChromatographyMedicineBiologyBiotechnologyPolymerOrganic chemistryPathologyAlternative medicineGenetics, Aging, and Longevity in Model OrganismsPolysaccharides and Plant Cell WallsGut microbiota and health