Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds
Ronaldo Cunha Coelho, Roberto Carlos Fernandes Barsotti, Heloísa França Maltez, Cícero Alves Lopes Júnior, Herbert de Sousa Barbosa
Topics & Concepts
BiofortificationBioavailabilityMicronutrientMicronutrient deficiencyCultivarFood scienceZincChemistryLegumeAgronomyBiologyBiotechnologyBioinformaticsOrganic chemistryPlant Micronutrient Interactions and EffectsAgricultural pest management studiesPhytase and its Applications