Definition of starch components in foods by first-order kinetics to better understand their physical basis
Cheng Li, Wenwen Yu, Xiaowei Zhang, Wei Zou, Hongsheng Liu
Topics & Concepts
StarchDigestion (alchemy)KineticsGlycemic indexFood scienceChemistryBiological systemGlycemicChromatographyBiotechnologyBiologyPhysicsInsulinQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems