Novel methods of microbiome analysis in the food industry
Carlos Sabater, José F. Cobo‐Díaz, Avelino Álvarez‐Ordóñez, Patricia Ruas‐Madiedo, Lorena Ruíz, Abelardo Margollés
Topics & Concepts
MetagenomicsMicrobiomeFood industryGut microbiomeBiotechnologyFood microbiologyFood safetyFood chainBiologyData scienceComputer scienceBioinformaticsFood scienceEcologyGeneGeneticsBacteriaProbiotics and Fermented FoodsIdentification and Quantification in FoodGut microbiota and health