Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus
Lixin Xue, Ke Shi, Yu Zhang, Huanlu Song, Yongcheng Liao, Huan Shi, Weifeng Shi
Topics & Concepts
Agaricus bisporusUmamiAgaricusChemistryFood scienceExtraction (chemistry)BotanyTasteBiologyMushroomChromatographyFungal Biology and ApplicationsSeaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities