Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Isabel Iguacel, Aurora Perez‐Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth C. Travis, Corinne Casagrande, Geneviève Nicolas, Elio Ríboli, Elisabete Weiderpass, Eva Ardanáz, Aurelio Barricarte, Stina Bodén, Eleonora Bruno, Ana Ching-López, Dagfinn Aune, Torill Enget Jensen, Ulrika Ericson, I Johansson, José María Huerta, Verena Katzke, Tilman Kühn, Carlotta Sacerdote, Matthias B. Schulze, Guri Skeie, Stina Ramne, Heather Ward, Marc J. Gunter, Inge Huybrechts
Topics & Concepts
EPICMatching (statistics)Food composition dataEuropean Prospective Investigation into Cancer and NutritionStatisticComposition (language)Dietary proteinNutrientDatabaseMathematicsFood scienceAnimal scienceStatisticsBiologyComputer scienceCohort studyPhilosophyEcologyLinguisticsOrange (colour)LiteratureArtNutritional Studies and DietMetabolomics and Mass Spectrometry StudiesMuscle metabolism and nutrition