Gas chromatography ‒ mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils
Maria Fernanda S. Mota, Habtewold D. Waktola, Yada Nolvachai, Philip J. Marriott
Topics & Concepts
Gas chromatographyChromatographyMass spectrometryChemistryVegetable oilGas chromatography–mass spectrometryFood scienceAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis