Determination of protein and glucose of tuber and root flours using NIR and MIR spectroscopy
Rudiati Evi Masithoh, Hanim Zuhrotul Amanah, Won-Seob Yoon, Rahul Joshi, Byoung–Kwan Cho
Topics & Concepts
ChemometricsPartial least squares regressionPrincipal component analysisNear-infrared spectroscopySpectroscopyFood scienceChemistryBiologyMathematicsChromatographyPhysicsStatisticsQuantum mechanicsNeuroscienceSpectroscopy and Chemometric AnalysesFood composition and propertiesPhytochemicals and Antioxidant Activities