Fermentation temperature affects yogurt quality: A metabolomics study
Shanshan Yang, Danli Yan, Yiting Zou, Delun Mu, Xinfei Li, Haisu Shi, Xue Luo, Mei Yang, Xiqing Yue, Rina Wu, Junrui Wu
Topics & Concepts
Food scienceFermentationStreptococcus thermophilusFlavorChemistryLactobacillusLactic acidBacteriaBiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety Studies