Micro-phase separation and rheological behavior of whey protein isolate/gellan gum mixed gels
Yumin Yang, Jinghu Yu, Qiwen Ding, Shanhua Qian
Topics & Concepts
Gellan gumRheologyWhey protein isolateChemistryWhey proteinChromatographyPhase (matter)Food scienceChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls