Moisture sorption isotherms and storage study of spray-dried probiotic finger millet milk powder
Shweta Yadav, Sabyasachi Mishra
Topics & Concepts
SorptionProbioticSpray dryingMoistureFood scienceWater activityMaterials scienceShelf lifeWater contentChemistryChromatographyComposite materialOrganic chemistryEngineeringBiologyBacteriaGeotechnical engineeringGeneticsAdsorptionProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood composition and properties