Temperature-dependent dissociation of human micellar β-casein: Implications of its phosphorylation degrees and casein micelle structures
Tingting Yang, Dasong Liu, Peng Zhou
Topics & Concepts
MicelleCaseinChemistryDissociation (chemistry)CalciumPhosphorylationChromatographyPhosphateBiophysicsBiochemistryOrganic chemistryAqueous solutionBiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health