Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Cosme, Fernanda, Nunes, Fernando M., Filipe-Ribeiro, Luís
Abstract
is an Assistant Professor at the University of Trás-os-Montes and Alto Douro in the area of food science and technology/oenology, mainly in wine stabilisation
Topics & Concepts
WinemakingWineChemistryFood scienceBiochemistryEnvironmental chemistryBiochemical engineeringPolymer scienceEngineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism