Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors
Miao Hu, Guannan Liu, Wei Zhang, Xiaoqian Du, Baokun Qi, Yang Li
Topics & Concepts
EmulsionChemistryQuercetinBioavailabilityGallateEpigallocatechin gallateChromatographyLipid digestionAdsorptionChemical engineeringAntioxidantPolyphenolOrganic chemistryLipaseNuclear chemistryEnzymeEngineeringBiologyBioinformaticsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes