Screening of goaty flavor-inhibiting lactic acid bacteria and their effects on the flavor profiles of goat milk cakes
Huaixiang Tian, Rui Yang, Xuefeng Sun, Haiyan Yu, Juan Huang, Haibin Yuan, Xinman Lou, Zhaohu Yuan, Chen Chen
Topics & Concepts
FlavorFood scienceLactococcus lactisChemistryFermentationLactic acidHexanoic acidHexanalLactococcusPediococcusBacteriaLactobacillusBiochemistryBiologyGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides