Development of astaxanthin production from citrus peel extract using Xanthophyllomyces dendrorhous
Kiyotaka Y. Hara, Yuya Kageyama, Nanami Tanzawa, Yoko Hirono-Hara, Hiroshi Kikukawa, Keiji Wakabayashi
Topics & Concepts
AstaxanthinFood scienceFermentationChemistryPentoseBiologyCarotenoidMicrobial Metabolism and ApplicationsAlgal biology and biofuel productionAntioxidant Activity and Oxidative Stress