Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films
Ahmed A. Oun, Swarup Roy, Su Jung Hong, Gye Hwa Shin, SeungRan Yoo, Jun Tae Kim
Topics & Concepts
AgarChemistryCarrageenanCelluloseFood scienceDPPHABTSFermentationNuclear chemistryAntioxidantOrganic chemistryBacteriaGeneticsBiologyNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects