Tuning the binding process of rapeseed protein with quercetin for stabilizing high internal phase emulsions
Feng Shao, Yuanlong Zhang, Xia Wan, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang
Topics & Concepts
RapeseedQuercetinEmulsionChemistryAdsorptionBioavailabilityPhase (matter)PolyphenolChemical engineeringChromatographyBiochemistryFood scienceOrganic chemistryAntioxidantBioinformaticsBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes