Litcius/Paper detail

Effect of salt addition on iota-carrageenan solution properties

Mohamed Salem Elfaruk, Chengrong Wen, Chengdeng Chi, Xiaoxi Li, Srinivas Janaswamy

2020Food Hydrocolloids35 citationsDOI

Topics & Concepts

MicrostructureSalt (chemistry)CarrageenanPolysaccharideChemical engineeringSodium saltViscoelasticityChemistryDynamic mechanical analysisExtrapolationFunction (biology)ModulusMolecular dynamicsChemical physicsPolymerMaterials scienceOrganic chemistryCrystallographyComputational chemistryComposite materialFood scienceInorganic chemistryMathematicsEvolutionary biologyBiologyMathematical analysisEngineeringSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsMarine and coastal plant biology