Effects of enzymolysis method on the preparation of peptides from wheat flour
Guangjie An, Mengya Wei, Zhangcun Wang, Xuewei Zhao, Xiufang Li, Zhizheng He
Topics & Concepts
HydrolysateChemistryEnzymatic hydrolysisHydrolysisChromatographyYield (engineering)Particle sizeSize-exclusion chromatographyEnzymeScanning electron microscopeWheat flourPeptideOrganic chemistryFood scienceBiochemistryMaterials scienceMetallurgyComposite materialPhysical chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsNutrition, Genetics, and Disease