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Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate

Ruijia Zhang, Lirong Cheng, Lan Luo, Yacine Hémar, Zhi Yang

2021Colloids and Surfaces A Physicochemical and Engineering Aspects72 citationsDOI

Topics & Concepts

Materials scienceRheologyOil dropletCreamingDynamic mechanical analysisViscoelasticityCoalescence (physics)Chemical engineeringEmulsionElastic modulusComposite materialPolymerEngineeringPhysicsAstrobiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis
Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate | Litcius