The effect of salinity on the interaction between microplastic polyethylene terephthalate (PET) and microalgae Spirulina sp.
Hadiyanto Hadiyanto, Muslihuddin Muslihuddin, Adian Khoironi, Wahyu Zuli Pratiwi, Muthia’ah Nur Fadlilah, Fuad Muhammad, Norma Afiati, Inggar Dianratri
Topics & Concepts
Spirulina (dietary supplement)Polyethylene terephthalateSalinityEcotoxicologyMicroplasticsPolyethyleneChemistryFood scienceEnvironmental chemistryMaterials scienceComposite materialOrganic chemistryBiologyEcologyRaw materialMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and properties