Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior
Dacheng Feng, Sijia Yin, Xinyao Wen, Pu Jing
Topics & Concepts
SettlingBranFood scienceDispersion (optics)Stability (learning theory)Dispersion stabilityChemistryMaterials scienceChemical engineeringEnvironmental scienceOrganic chemistryBiochemistryPhysicsEnvironmental engineeringComputer sciencePulmonary surfactantEngineeringOpticsMachine learningRaw materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems