Gelatin Films from Carp Skin Crosslinked by Gallic Acid and Incorporated with Chitosan/Tuna Lipid Fractions
Bruna Moura Bastos, Bruna Silva de Farias, M. Casati, Jênifer Inês Engelmann, Jaqueline Motta de Moura, Luiz Antônio de Almeida Pinto
Topics & Concepts
GelatinGallic acidTunaChitosanMaterials scienceNuclear chemistryPermeationCarpChromatographyChemical engineeringMembraneChemistryOrganic chemistryAntioxidantFisheryBiochemistryFish <Actinopterygii>BiologyEngineeringCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality