Control of Elevated Ion Accumulation, Oxidative Stress, and Lipid Peroxidation with Salicylic Acid-Induced Accumulation of Glycine Betaine in Salinity-Exposed Vigna radiata L
Shabina Syeed, Zebus Sehar, Asim Masood, Naser A. Anjum, Nafees A. Khan
Topics & Concepts
BetaineGlutathioneLipid peroxidationVignaSalicylic acidOxidative stressChemistryGlycineBiochemistrySalinityAntioxidantRadiataGlutathione reductaseMalondialdehydePhotosynthesisFood scienceBotanyBiologyEnzymeGlutathione peroxidaseAmino acidEcologyPlant Stress Responses and TolerancePlant Micronutrient Interactions and EffectsPlant responses to water stress