Evaluation of trigeminal pungency perception of allyl isothiocyanate – A time intensity (TI) study
Sabrina Eib, Désirée Schneider, Oliver Hensel, Ingrid Seuß‐Baum
Topics & Concepts
Allyl isothiocyanatePungencyIsothiocyanateChemistryPhenethyl isothiocyanateFood scienceSinigrinPhotochemistryOrganic chemistryHorticultureGlucosinolateBrassicaBiologyPepperInsect and Pesticide ResearchIon Channels and ReceptorsOlfactory and Sensory Function Studies