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Using hydrogels in dispersed phase of water-in-oil emulsion for encapsulating tea polyphenols to sustain their release

Haiyan Tian, Dong Xiang, Bo Wang, Weimin Zhang, Congfa Li

2020Colloids and Surfaces A Physicochemical and Engineering Aspects36 citationsDOI

Topics & Concepts

Locust bean gumEmulsionChemistryXanthan gumChromatographyChemical engineeringOrganic chemistryMaterials scienceRheologyComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls
Using hydrogels in dispersed phase of water-in-oil emulsion for encapsulating tea polyphenols to sustain their release | Litcius