Flavor characteristics and formation mechanisms in spirits: A case study in whisky
Qiuyu Zhang, Dan Wang, Xiaogang Liu, Yugen Li, Jinyuan Sun, Nan Meng, Zhe Ji, Yu Lan, Xiaonian Cao, Baoguo Sun, Jinchen Li, Jinchen Li
Topics & Concepts
FlavorChemistryPsychologyFood scienceFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods