Production of soluble dietary fibers and red pigments from potato pomace in submerged fermentation by Monascus purpureus
Xiaoju Chen, Ruiyu Gui, Nan Li, Yuqing Wu, Ju Chen, Xuefeng Wu, Zhen Qin, Shang‐Tian Yang, Xingjiang Li
Topics & Concepts
Monascus purpureusPomaceMonascusFood scienceFermentationPigmentChemistryOrganic chemistryMicrobial Metabolism and ApplicationsMedicinal Plants and NeuroprotectionEnzyme Production and Characterization