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Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix)

Wen‐Mei Chen, Yang Wang, Yan‐hong Shao, Zongcai Tu, Jun Liu

2024Food Bioscience13 citationsDOI

Topics & Concepts

FirmicutesBacteroidetesGlycationParvalbuminBiologyImmunoglobulin EImmunologyMicrobiomeAllergyLactobacillusFood scienceBiochemistryEndocrinologyAntibodyDiabetes mellitusBioinformaticsGeneFermentation16S ribosomal RNANeuroscienceFood Allergy and Anaphylaxis ResearchAsthma and respiratory diseasesReproductive tract infections research
Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix) | Litcius