Effects of Weed Control Treatments on Weed Composition and Yield Components of Winter Wheat (Triticum aestivum L.) and Winter Pea (Pisum sativum L.) Intercrops
István Kristó, Marianna Vályi-Nagy, Attila Rácz, Melinda Tar, Katalin Irmes, Lajos Szentpéteri, Apolka Ujj
Abstract
Intercropping is an ancient and worldwide agricultural practice expected to become more prevalent in Hungary due to the accumulating impact of climate change. In this study, the plant association of pure winter wheat (Triticum aestivum L.) and pure winter pea (Pisum sativum L.) was analyzed without weed control and with applied herbicides at different intervals (pre-emergence, early and late post-emergence) and different active herbicide ingredients. Two growing seasons, 2018–2019 and 2019–2020 were examined to compare weed composition and weed cover to evaluate the effect of the applied herbicides at different timings. To determine weed control efficiency, weed surveys were conducted six times in each growing season. The effect of cultivation methods (pure and mixed plots) on the development of plants was also measured by yield production analysis. Findings from these investigations indicate that there were significantly more weed species and occurrences of weeds in pure wheat and pure pea plots compared to mixed plots. In addition to cultivation and weed control treatments, meteorological events significantly influenced the development of the plants, and thus the yield components.