Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production
Wangsheng Sun, Sinuo Feng, Pengfei Bi, Jia Han, Shiqi Li, Xu Liu, Zhe Zhang, Fangyu Long, Jing Guo
Topics & Concepts
WineYeastLactic acidBacteriaFood scienceMalolactic fermentationFermentationYeast in winemakingInoculationBiologySaccharomyces cerevisiaeChemistryHorticultureBiochemistryGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesTea Polyphenols and Effects