Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress
Nélida Nina, Cristina Theoduloz, Gerardo Tapia, Felipe Jiménez‐Aspee, Katherine Márquez, Guillermo Schmeda‐Hirschmann
Topics & Concepts
PhaseolusPolyphenolFood scienceAntioxidantHydric soilProanthocyanidinChemistryComposition (language)FlavonoidBotanyBiologyBiochemistryLinguisticsPhilosophyEcologySoil waterPhytochemicals and Antioxidant ActivitiesPlant pathogens and resistance mechanismsNatural Antidiabetic Agents Studies