Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets
Li-Wah Wong, Xin-Jie Loke, Chao‐Kai Chang, Ellen Wen-Ching Ko, Chih‐Yao Hou, Chang-Wei Hsieh
Topics & Concepts
TilapiaChitosanGallic acidThiobarbituric acidChemistryFood sciencePolyethyleneShelf lifeAntioxidantCoatingSurface modificationNuclear chemistryFish <Actinopterygii>FisheryBiochemistryLipid peroxidationBiologyOrganic chemistryPhysical chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroplastics and Plastic Pollution