Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs
Zengwang Guo, Fei Teng, Zhaoxian Huang, Bo Lv, Xiqiao Lv, Olga Babich, Wenhua Yu, Yang Li, Zhongjiang Wang, Lianzhou Jiang
Topics & Concepts
FlavorChemistryMoistureExtrusionFood scienceGlutenRaw materialWater contentMicrostructureOrganic chemistryMaterials scienceComposite materialCrystallographyEngineeringGeotechnical engineeringMeat and Animal Product QualitySensory Analysis and Statistical MethodsProteins in Food Systems