Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
E. Rojo-Gutiérrez, O. Carrasco-Molinar, Juan Manuel Tirado‐Gallegos, Anahí Levario-Gómez, Mónica L. Chávez‐González, Ramiro Baeza‐Jiménez, José Juan Buenrostro-Figueroa
Topics & Concepts
ABTSExtraction (chemistry)AntioxidantDPPHChemistryFood scienceSolventResidue (chemistry)ChromatographyBiochemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesSesame and Sesamin Research