Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties
Weiwei Cao, Junliang Chen, Linlin Li, Guangyue Ren, Xu Duan, Qian Zhou, Mengli Zhang, Danping Gao, Shanshan Zhang, Xu Liu
Abstract
Lonicera japonica Thunb [...]
Topics & Concepts
JaponicaFood scienceAntioxidantChemistryAntioxidant capacityTraditional medicineBotanyBiochemistryBiologyMedicineFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesFood composition and properties