A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
Jinghui Chen, Hongxin Wang
Topics & Concepts
RoastingMucilageChemistryExtraction (chemistry)SolubilityThixotropyFood scienceExtrusionViscosityAcetoneChemical engineeringChromatographyBotanyMaterials scienceOrganic chemistryEngineeringPhysical chemistryMetallurgyComposite materialBiologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties