Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu
Shuangping Liu, Jian Hu, Yuezheng Xu, Jing-Bo Xue, Jiandi Zhou, Xiao Han, Zhongwei Ji, Jian Mao
Topics & Concepts
MicroorganismBacillus subtilisAspergillus oryzaeProteaseFood scienceAspergillus flavusBacillus amyloliquefaciensAmylaseBacteriaChemistryFlavorBrewingHydrolysisEnzymeBiologyBiochemistryFermentationGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods