Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products
Filipp V. Lavrentev, Mariia S. Ashikhmina, Sviatlana A. Ulasevich, Olga V. Morozova, Olga Yu. Orlova, Ekaterina V. Skorb, Natalia V. Iakovchenko
Topics & Concepts
Bacillus coagulansStreptococcus thermophilusProbioticFood scienceFermentationBifidobacteriumLactobacillus acidophilusBifidobacterium longumLactobacillusMicroorganismBacteriaBiologyChemistryMicrobiologyGeneticsProbiotics and Fermented FoodsFood Industry and Aquatic BiologyMicrobial Metabolites in Food Biotechnology